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Antioxidants passion fruit (Passiflora edulis, passionfruit, granadilla, granadille, maracuj√°)





Red wine has always been considered more beneficial compared to white wine in preventing heart disease. Apparently, the antioxidant red grapes are the reason for that since red wine is fermented with the seeds while white wine is not. This most recent discovery of significant antioxidant red grapes adds to the growing reputation of the red grape as a healthful food. 

When free radicals are released, they immediately latch unto other molecules, stealing their electrons and in so doing, turning them into unstable molecules like themselves. The result is a rapid chain reaction which when left unattended can lead to various degenerative diseases such as heart disease, stroke, cancer, Alzheimer's disease, Parkinson's disease, memory loss, etc. 

This is actually the reason behind the physical changes that goes on not only inside but outside the body as you approach your years. When your cells finally use up their naturally allotted cell divisions, the result is death. It is an inevitable occurrence and there's not stopping it. There is however a way to retard it though. 

When the free radicals steel electrons from a stable molecule, that molecule will become a free radical itself, beginning a chain reaction. Once the process of free radicals formation is started, it can cascade, finally resulting in the disruption of a living cell. Antioxidants: Natural Enemies of Free Radicals Antioxidants such as vitamins C and E are thought to protect the body against the destructive effects of free radicals. 

How antioxidant antiaging works As you process food for energy, your body produces substances that are highly unstable. The process is called oxidation and the substance produced is called "free radicals." Because of their highly unstable nature, free radicals increase damage to cells of the body, thus contributing to the aging process. 

Wild blueberry was narrowly beaten out by the small red bean, which captured the red-blue medal. The small red bean was dubbed the food with the highest concentration of disease-fighting antioxidant compounds per serving. Antioxidants are the heroes in an epic struggle against villain molecules called "free radicals.