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Antioxidants that work on your DNA.





Because free radicals are chemically unstable, they have this bad habit of stealing electrons from stable molecules and in so doing, turn these molecules into free radicals themselves. The result is a chain reaction which can only be stopped with the entrance of antioxidants. Herbal antioxidants are the body's natural defenses against harmful radicals. 

Antioxidant Juice They are mostly found in fresh fruits and vegetables. We've been eating them for centuries and it's only now that scientists are beginning to discover exactly what makes them healthy for the body. Antioxidants. What exactly are they? The term is familiar to us. We hear them mentioned all the time whenever there's a new scientific study being released in the American Health Journal or some such explaining how antioxidant juice from berries can aid in liver function or how antioxidant juice from red wine is the scientific reason behind the French paradox. 

" The findings of this study on antioxidant red grapes may also help explain the scientific logic behind the French paradox - why the French have less risk of heart disease even when they eat the richest types of food. Red wine has always been considered more beneficial compared to white wine in preventing heart disease. 

The result is a rapid chain reaction which when left unattended can lead to various degenerative diseases such as heart disease, stroke, cancer, Alzheimer's disease, Parkinson's disease, memory loss, etc. Natural antioxidants are primarily derived from plants. The human body cannot produce its own supply of natural antioxidants; that is why we have to depend solely on our diet to get the amount of antioxidants our body needs. 

Antioxidant Berry Someone once said that anything rich, creamy, and delicious couldn't be good for you. It would have been better if you only end up with thunder thighs after a bowl of rich cream, but there are far more serious health risks you'll have to consider when you indulge yourself with such things. 

These compounds are inherently unstable since they have an odd number of electrons. To make up for their shortage in electrons, these free radicals will react with certain chemicals in the body, and in so doing, they interfere with the cell's ability to function normally. But just as the body naturally produces free radicals, it also has a means to defend against its harmful effects.